Kadai Goat - NV
From the Non Veg Entrees menu at Athidi Indian, Saugus
$19.99
Kadai Goat is a flavorful and spicy North Indian dish made with tender goat meat cooked in a rich, aromatic sauce. The word "Kadai" refers to the wok-like vessel used to cook the dish. Marinated goat meat is sautéed with onions, bell peppers, tomatoes, and a blend of spices, including cumin, coriander, and chilies
Order Kadai Goat - NV online from Athidi Indian in Saugus, MA, known for Indian cuisine. This listing reflects live menu data from our restaurant systems, including current pricing for pickup or delivery where available.
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