Butter Chicken
$17.99
(Chicken breast marinated in a yoghurt and spice blend cooked in buttery tomato gravy)
Non Veg Entrees at Athidi Indian in Saugus, MA. Includes Butter Chicken ($17.99), Chicken Tikka Masala ($17.99), Chicken Korma ($17.99), Chettinad Chicken ($17.99), Chicken Vindaloo ($17.99), Saag Chicken ($17.99), Chicken Shahensha ($17.99), Nellore Chepala Pulusu - Bone In ($18.99).
$17.99
(Chicken breast marinated in a yoghurt and spice blend cooked in buttery tomato gravy)
$17.99
(Tandoor grilled marinated chicken cubes, bell peppers & onion simmered in an , buttery tomato sauce)
$17.99
(Spicy Chettinad chicken cooked with a blend of roasted spices, coconut, and curry leaves for an authentic South Indian flavor)
$17.99
(Mughlai style chicken curry cooked in mildly spices and rich almond & Cashew gravy)
$18.99
(Slice of Fish cooked in a spicy tamarind and tomato gravy)--Bone In
$16.99
(Mughlai style curry cooked with boiled eggs tossed in mildly spiced rich gravy)
$17.99
(spicy and flavorful Indian curry made with tender chicken pieces simmered in a rich onion-tomato gravy, enhanced by freshly ground spices)
$19.99
Succulent pieces of goat are marinated with ginger & garlic, then sautéed until browned with a blend of spices including cumin, coriander, and Kashmiri chili powder, along with fresh tomatoes and green chilies
$19.99
(This spicy mutton curry is prepared using tender pieces of mutton cooked in a robust yogurt-based gravy infused with Kashmiri red chilies, ginger, garlic, and a blend of aromatic spices)
From $17.99
(Flavorful and slightly tangy curry made with tender chicken pieces and fresh gongura (sorrel) leaves)
$17.99
(Andhra-style Chicken Curry is a spicy and flavorful dish from the Andhra Pradesh region of India. Made with marinated chicken cooked in a rich and aromatic sauce, this curry is infused with the bold flavors of cumin, coriander, and chilies.)--Bone-In
$19.99
Goat Vindaloo is a popular Indian curry dish originating from the state of Goa. Tender goat meat is marinated in a mixture of spices, vinegar, and chilies, then cooked in a rich, flavorful tomato-based sauce. The result is a spicy, tangy, and aromatic curry with a depth of exotic flavor.
$19.99
(A spicy and flavorful goat curry originating from the Andhra Pradesh region of India. Tender mutton pieces are cooked in a rich, aromatic sauce infused with a blend of spices, chilies, garlic, and ginger. The curry's thick, velvety texture and deep red color come from the use of roasted spices, onions, and tomatoes.)
$19.99
Kadai Goat is a flavorful and spicy North Indian dish made with tender goat meat cooked in a rich, aromatic sauce. The word "Kadai" refers to the wok-like vessel used to cook the dish. Marinated goat meat is sautéed with onions, bell peppers, tomatoes, and a blend of spices, including cumin, coriander, and chilies